Dhaba





Snapshot

Head Office Located: India
Year the Brand was founded in: 2006
Number of Outlet: 12
Training and Support: Yes
Payback Period (Years): 1.5 - 2.5 Years
Expansion Locations: India
Monthly Royalties (%): 7
Area Requirement: 2000 - 3000 Sq. Ft.
Agreement Terms (Years): 9
Capital Investment: 1.5 - 1.75 CR
Note : The above stated figures are approximate figures and they are not intended to be taken as exact figures, these figures have been provided to give a rough idea about the franchise Model and its ROI ( Return on Investment).

Short Description:

30 years after establishing the iconic Dhaba inside the hotel, Claridges is now recreating the same magic across India - but with a twist. This unique dining experience is now bring brought outside the hotel premises, presenting the quintessential Dhaba franchise in a lighter and more fun ambience, filled with Punjabi frills Dhaba Estd 1986 Delhi takes its journey to Hyderabad/Chennai/Bangalore after sharing the dildaar punjabi love in Delhi and Gurgaon. A kitsch and casual space with wholesome great food for friends and family. The best Indian Restaurant Franchise  menu, crafted in history and given more oomph is divided into three drooling parts - Tawa, Tandoor and Patiala; including typical rustic dishes such as Kanastari Baingan (Baingan ka Bharta served in a copper canister), Dhaba Chilli Chicken and Balti Meat (our signature dish). 

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30 years after establishing the iconic Dhaba inside the hotel, Claridges is now recreating the same magic across India - but with a twist. This unique dining experience is now bring brought outside the hotel premises, presenting the quintessential Dhaba franchise in a lighter and more fun ambience, filled with Punjabi frills Dhaba Estd 1986 Delhi takes its journey to Hyderabad/Chennai/Bangalore after sharing the dildaar punjabi love in Delhi and Gurgaon. A kitsch and casual space with wholesome great food for friends and family. The best Indian Restaurant Franchise  menu, crafted in history and given more oomph is divided into three drooling parts - Tawa, Tandoor and Patiala; including typical rustic dishes such as Kanastari Baingan (Baingan ka Bharta served in a copper canister), Dhaba Chilli Chicken and Balti Meat (our signature dish). 

Dhaba Estd. 1986 Delhi doesn’t just have a bar – it has a complete Theka, which apart from being well-stocked with IMFL and imported liquor, also boasts of signature cocktails - speciality tharras which come in actual Pauva bottles! (yes we don’t hold back on anything)

A meal here is rounded off with Desi Paan available in all sorts of flavours – Nutella, Thanda Thanda; go crazy!

Gallery

Interior

Foods

  Master Franchise           Multi Unit Franchise           Unit Franchise
  Yes           No
  Yes           No