Qavalli Franchise and Its Unique Concept

What happens when a dining experience  incorporates the flavors of rich North India & Mughlai, and Mughal style interiors and live Qavalli all together in one place? Qavalli restaurant  concept offers exactly this unique combination as the very basis of their concept.

The heart of Qavalli restaurant concept is based on a traditional concept of Dawat, but in the context of modern dining. The menu of the restaurant is created drawing from Mughlai cuisine, while the ambiance of the restaurant uses aesthetic inspiration from the Mughlai and Indian traditions. The live Qavalli music becomes an additional feature of the restaurant and gives it an experiential character rather than just a dining one.

Investors should also note  that the revenue models of this concept are not limited only by ‘regular visits to the restaurant’. Among the sources of revenue there are food and dining, signature beverages, live Qavalli, group dinners, celebrations and private events, allowing the restaurant to cater to different occasions.

The franchise format needs about 4,000 sq. ft. of area, with a capital expenditure estimate of about ₹3 crore. It comes with a royalty of 7% per month, and an agreement duration of 9 years. The projected payback period stands at about 2 to 2.5 years, depending on various considerations like the venue and business performance.

What makes Qavalli unique is the way these things come together. It is not just a restaurant where music or interiors are included in the format. The food, ambiance,form the core of the concept, and give the franchise its own identity in the premium dine-out sector.